|
The possibilities are endless..
Here are some original recipes that we have developed using our Stonehouse 27 Gourmet Indian Cooking sauces.
Write to Sharon and let her know how you tried it: info@stonehouse27.com Maybe it's a classic or a new twist on one, or maybe you put on your creative hat and went to work. Either way, we love food and if we think it's fantastic, you'll see your recipe and get a special mention here.
As a Marinade
Dates and Tamarind Sauce (buy)
Marinate boneless pork chops with sauce for 2-3 hours. Add cubes onto skewers alternating with mushrooms, sweet peppers, red onions grill. Brush with remaining sauce and serve with steamed rice.
As a Sauce
Dates and Tamarind Sauce (buy)
Add salt and pepper to either side of pork chops. Add a few tablespoons of canola oil to frying pan and saute pork chops on either side until golden brown. Empty jar of sauce over pork chops, cover and simmer until cooked approx 10 minutes.
Delicious with a fresh salad!
Perfect for a Sandwich
Dates and Tamarind Sauce (buy)
Slow cook with pork shoulder cut into cubes, for approx 3 hours. You can’t go wrong! Spoon into fresh crusty French baquette and enjoy a truly flavorful sandwich!
Plan Ahead Eggplant and Zucchini Ratatouille
Dates and Tamarind Sauce (buy)
Do you agree that Ratatouille tastes better the next day? Well it really does! This is a great make-ahead-of-time recipe that allows you to use all sorts of leftover vegetables that have been sitting in the fridge for a couple of days. Here I am using Eggplant and Zucchini and red peppers which I also seem to have on hand.
Makes 4-6 servings.
Ingredients
1 large red bell pepper
1 medium eggplant
1 large zucchini
1 jar Stonehouse 27 Dates & Tamarind Cooking Sauce
Preparation
Chop all vegetables into 1/2 inch pieces.
In a deep sauce pan, add all chopped vegetables to the pot at the same time. Pour over entire contents of Stonehouse 27 Dates & Tamarind with a 1/2 cup of water. Mix well and turn heat to high until just beginning to boil. Then, turn heat down to low, cover and cook, stirring occasionally until vegetables are tender about 20-25 minutes. After cooling, refrigerate Ratatouille and enjoy fresh leftovers the next day!
Chorizo Sausage Pick Ups
Dates and Tamarind Sauce (buy)
Makes 4-6 servings.
Ingredients
1 jar of Stonehouse 27 Dates & Tamarind
3 links of Chorizo sausage, sliced (any other sausage will work just as well)
30 cubes of cheese to match the number of slices
1 can of pineapple pieces
Toothpicks
Preparation
Using a non-stick skillet, lightly coat the pan with an oil spray to prevent sticking. Cook the sausage over medium high heat, turning several times to brown. Remove from skillet and when cool to touch slice thin into circular pieces. Put back into skillet and pour entire contents of jar over medium heat and cook for further 10 minutes until sauce thickens and holds onto sausage.
Pierce toothpick over piece of pineapple, cube of cheese and then slice of chorizo to secure. Serve on platter.
Excellent with Baked Fish
Cilantro and Coconut Sauce (buy)
Add fresh fillets of fish (Salmon, Tilapia, Haddock) to baking dish. Grate fresh pepper and sprinkle with salt to taste. Pour sauce over fish and bake at 375°F for 10-15 minutes until fish is cooked. Spoon over cooked polenta.
As a Dip
Cilantro and Coconut Sauce (buy)
For a light and flavorful dip, mix ¼ cup of sauce with sour cream and enjoy with your favorite crackers and tortilla chips.
As a Marinade
Cilantro and Coconut Sauce (buy)
Cut chicken breast into 3 or 4 strips from top of breast to bottom. Pour half bottle of sauce over 2 chicken breasts. Cover and marinade for 2-3 hours. Remove chicken breasts from marinade and grill until cooked. Serve with a mango, red onion and avocado salsa.
Exotic and Easy Entertaining — Flounder
Cilantro and Coconut Sauce (buy)
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Cilantro & Coconut cooking sauce
1 pound flounder fillets, cut into bite size pieces
1 cup assorted vegetables (optional)
Preparation
Add the flounder fillets to skillet on medium high and pour entire contents of Stonehouse 27 cooking sauce. Stir gently to coat and simmer on medium high until cooked through.
Serving suggestion: Spoon over rice and serve warm.
Steamed Mussels and Clams
Cilantro and Coconut Sauce (buy)
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Cilantro & Coconut
1/2 pound of Mussels
1/2 pound of Clams
Angel hair pasta (optional)
Nice to know: Look through uncooked mussels and clams and do not discard any open shells. These are sleepy guys and need to be woken up :) Tapping the shells gently will awaken them causing them to close up.
Preparation
Cook angel hair pasta according to directions on packet. Add Stonehouse 27 Cilantro & Coconut cooking sauce to skillet on medium high heat. Add mussels and clams and cover for 3 minutes. Once steam emerges from the skillet, uncover and stir around. Do not allow to overcook after shells are open as it will toughen the seafood. Discard any mussels and clams with unopened shells after cooking.
Serve immediately over prepared Angel hair pasta. Delicious!
Creamy Cilantro & Coconut Crab Soup
Homemade and exotic Valentine's dinner for two — add some spice to your evening!
This is a wonderful, delicate and creamy soup that is so easy to prepare. For a lighter option, I have used a non fat Greek yogurt to add extra creaminess without the fat. The flavors are so exotic it will be hard to believe you created this gourmet restaurant-quality soup at home!
Cilantro and Coconut Sauce (buy)
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Cilantro & Coconut Cooking sauce
1/2 cup chicken broth
2 tablespoons non-fat Greek yogurt (or cream)
1 cup crab meat (available at your local specialty store / seafood department)
Preparation
Empty contents of Cilantro & Coconut cooking sauce into a saucepan over medium heat. Stir in chicken broth and heat till steaming. Then add crab and finish with Greek yogurt. Stir gently and serve warm with a side of crusty bread.
An Indian Twist on Nachos
Tamarind and Garlic Sauce (buy)
Spread tortilla chips in large dish. Pour Stonehouse 27 Tamarind and Garlic Indian cooking sauce over chips and sprinkle with shredded cheese, sliced black olives and serve with a dollop of sour cream!
As a Dip for Fresh Grilled Prawns
Tamarind and Garlic Sauce (buy)
Clean fresh shrimp. Add approx three to five shrimp to wooden skewers and grill until cooked. Empty sauce in a microwave safe bowl and heat for 2 minutes. Stir. Arrange skewers on large platter and place bowl with sauce in the center. Makes a delicious dipping sauce!
Gourmet Nachos with Shrimp
Tamarind and Garlic Sauce (buy)
Shrimp sauteed with Tamarind & Garlic sauce makes an exotic substitute for everyday salsa and is sure to impress your guests to a gourmet treat over Super Bowl Sunday.
Makes 24 single chip appetizers.
Ingredients
1 jar of Stonehouse 27 Tamarind & Garlic
1/2 bag blue corn tortilla chips
1 can of refried beans
1 pound of fresh shrimp, medium sized
1/2 cup of sour cream
A few sprigs of cilantro, chopped fine (optional)
Preparation
Cut raw shrimp into 2 pieces. Over medium heat, saute fresh shrimp with Stonehouse 27 Tamarind & Garlic sauce. Empty refried beans into a microwaveable container and heat for approximately 2 minutes in microwave.
Spread out layer of tortilla chips. Put half a teaspoon of hot refried beans on each chip. Spoon shrimp over and top that with a small dollop of sour cream and a sprinkle of fresh cilantro (optional).
A Tasty Twist on Traditional Jambalaya
Tamarind and Garlic Sauce (buy)
For traditional Jambalaya lovers out there this is a quick and easy recipe that is so easy to pull together and still retains its exotic roots.
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Tamarind & Garlic cooking sauce
1/4 pound shrimp
1/4 pound crawfish
1 link andouille sausage, sliced
1 cup okra, sliced or green bell pepper
Preparation
Add the shrimp, crawfish, andouille sausage and vegetables to skillet and saute on medium high. Pour entire contents of Stonehouse 27 Tamarind & Garlic into skillet and simmer over medium high until cooked through about 10-12 minutes.
Spoon warm into bowl and serve with rice in the center.
Spicy Tofu and Penne Pasta
Tomato and Chilies Sauce (buy)
Cook penne pasta according to directions. Empty a jar of Stonehouse 27 Tomato & Chilies Indian cooking sauce into a saucepan. Add sliced mushrooms, peas and tofu Simmer on medium heat for 5-7 minutes, until cooked. For a creamier variation, add ¼ cup of half and half, mix and simmer until heated through. Pour over penne pasta.
Spicy Bolognese
Tomato and Chilies Sauce (buy)
Saute lean ground beef in a saucepan until cooked. Empty jar of Stonehouse 27 Tomato & Chilies. Stir, cover and simmer for 15 minutes. Serve with spaghetti and top with grated cheese.
Meatball Sub
Tomato and Chilies Sauce (buy)
Heat required amount of Stonehouse 27 Tomato & Chilies cooking sauce in a saucepan on stove top or in microwave, using a microwaveable container. Place cooked meatballs in sub and add sauce over the meatballs.
Lamb Curry
Tomato and Chilies Sauce (buy)
Cut lamb into bite size pieces. Wash meat and drain. Add to crockpot, pour Stonehouse 27 Tomato & Chilies over lamb. Stir well to coat. Cover, and cook on high for 3 hours. Store occasionally. Delicious with basmati rice or naan bread.
Quick and Healthy Weeknight Chili
Tomato and Chilies Sauce (buy)
This recipe is a hearty winter warmer as the Stonehouse 27 Tomato & Chilies sauce contains warming spices such as cinnamon and cloves. The recipe uses lean ground turkey with makes this meal super healthy!
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Tomato & Chilies Cooking Sauce
1 lb lean ground turkey
1 can dark red kidney beans, drained
1 8oz pack fresh mushrooms, quartered
Preparation
Over medium heat, add ground beef and contents of Stonehouse 27 cooking sauce. Stir to mix and then add fresh mushrooms and kidney beans. Cover and reduce heat to low. Cook for 25 minutes and add salt to taste.
Serving suggestion: For a family friendly meal, serve over cooked whole grain pasta and garnish with shredded cheddar cheese.
Fragrant Lamb Chops with Mashed Potatoes
Tomato and Chilies Sauce (buy)
This is an aromatic recipe that has an unbelievable depth of flavors from the warming spices, such as cinnamon and cloves. It is sure to entice and impress your dinner guest. And the best part is you can prepare this exotic recipe quick and easy!
Makes 4-6 servings.
Ingredients
1 jar Stonehouse 27 Tomato & Chilies
6 lamb chops (bone-in)
1 tablespoon butter (or canola oil)
Mashed potatoes for serving
Fresh chopped herbs (cilantro or parsley) for garnishing (optional)
Preparation
To make your life easy, prepare mashed potato ahead of time or buy it at your local specialty store and refrigerate until ready to use.
Add butter or oil to large skillet over medium high heat. When butter melts, place lamb chops in the skillet, and quickly brown on each side. Pour entire contents of Tomato & Chilies over the lamb chops. Continue simmering for 5 minutes for medium or further until well done.
Add mashed potatoes to the center of plate and place 3 lamb chops around with bone up. Spoon extra sauce over potatoes and lamb chops. For presentation, garnish with fresh herbs (optional).
Chicken and Vegetable
Cashews and Cream Sauce (buy mild, hot)
Preheat oven to 375°F. Add fresh green beans, cauliflower pieces, carrots and skinless chicken breasts and chicken thighs to baking dish. Pour Stonehouse 27 Cashews and Cream over chicken and vegetables. Garnish with shredded cheese. Bake at 375 for 35-40 minutes or until chicken is cooked.
Serve with rice.
Crudité Platter
Cashews and Cream Sauce (buy mild, hot)
Scoop Stonehouse 27 Cashews and Cream into a dip bowl. Place in center of large platter and add crackers, chips and vegetables all around. Great for providing guests with an out of the ordinary and flavorful dip.
Creamy Pasta Sauce
Cashews and Cream Sauce (buy mild, hot)
As a quick and exquisite pasta sauce. Heat Stonehouse 27 Cashews and Cream in a saucepan and mix with cooked penne. For a healthier vegetarian twist, throw peas, tofu, corn — the options are endless — while sauce is simmering. The serve over bowtie, penne or spaghetti. Add grilled chicken for a protein option.
Easy and Exotic Entertaining with Creamy Beef Strips Over Rice
Cashews and Cream Sauce (buy mild, hot)
This recipe will wow any of your guests and make them think you labored in the kitchen. Little do they know that you got this done in 10 minutes! Add as pieces of cauliflower as it will work very easily with the creamy sauce and provide a nice crunch with each mouthful.
Makes 4-6 servings.
Ingredients
1 lb Sirloin steak — cut into thin strips
I jar Stonehouse 27 Cashews and Cream Cooking Sauce — Mild or Hot
1 cup of Cauliflower — cut into small florets
Preparation
Over medium heat, add strips of beef to heated skillet and pour over entire contents of Stonehouse 27 Cashews and Cream cooking sauce. Stir well to mix and add pieces of cauliflower. Cover and cook for 10 mins. Serve warm over brown rice!
Serving suggestion: Serve warm over brown rice with a side of fresh spinach sauteed in a tablespoon of butter and a clove of crushed garlic.
|
